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Cajun Sautéed Cabbage

Here's how you make Cajun Sautéed Cabbage
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 head cabbage (chopped & drained)
  • 1/2 cup andouille sausage (smoked sausage can be substituted)
  • 1 onion (chopped)
  • 2 bacon slices (cut in small pieces)
  • 1 teaspoon sugar
  • 1 Cajun seasoning
  • 3 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry bacon and sausage in a large skillet about 15 min., add onions; sauté until onions are wilted.

  • Step 2: Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.

  • Step 3: Stir in butter right before serving.

We hope you enjoy this recipe!

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