Cajun Sautéed Cabbage

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #36293

January 13, 2021



"Andouille or smoke sausage sautéed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton. Perfect comfort food and always a favorite with my family."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (373 g)
  • Calories 229.1
  • Total Fat - 12.7 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 37.8 mg
  • Sodium - 347.4 mg
  • Total Carbohydrate - 23.6 g
  • Dietary Fiber - 8.3 g
  • Sugars - 12.2 g
  • Protein - 9.1 g
  • Calcium - 139.3 mg
  • Iron - 1.9 mg
  • Vitamin C - 116.2 mg
  • Thiamin - 0.2 mg

Step 1

Fry bacon and sausage in a large skillet about 15 min., add onions; sauté until onions are wilted.

Step 2

Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.

Step 3

Stir in butter right before serving.

Tips & Variations


No special items needed.

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