Cajun Sautéed Cabbage
"Andouille or smoke sausage sautéed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton. Perfect comfort food and always a favorite with my family."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (373 g)
- Calories 229.1
- Total Fat - 12.7 g
- Saturated Fat - 6.7 g
- Cholesterol - 37.8 mg
- Sodium - 347.4 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 8.3 g
- Sugars - 12.2 g
- Protein - 9.1 g
- Calcium - 139.3 mg
- Iron - 1.9 mg
- Vitamin C - 116.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fry bacon and sausage in a large skillet about 15 min., add onions; sauté until onions are wilted.
Step 2
Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
Step 3
Stir in butter right before serving.
Tips
No special items needed.