Cajun Sautéed Cabbage
Created by BakinBaby on January 13, 2021
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #36293
Ingredients
- 1 head cabbage (chopped & drained)
- 1/2 cup andouille sausage (smoked sausage can be substituted)
- 1 onion (chopped)
- 2 bacon slices (cut in small pieces)
- 1 teaspoon sugar
- 1 Cajun seasoning
- 3 tablespoon butter
How to Make
-
Step 1: Fry bacon and sausage in a large skillet about 15 min., add onions; sauté until onions are wilted.
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Step 2: Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
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Step 3: Stir in butter right before serving.
Nutritional Facts
- Serving Size: 1 (373 g)
- Calories 229.1
- Total Fat - 12.7 g
- Saturated Fat - 6.7 g
- Cholesterol - 37.8 mg
- Sodium - 347.4 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 8.3 g
- Sugars - 12.2 g
- Protein - 9.1 g
- Calcium - 139.3 mg
- Iron - 1.9 mg
- Vitamin C - 116.2 mg
- Thiamin - 0.2 mg