Cajun Bacon & Ranch Baby Cheeseburgers
"Found at picky-palatedotcom. While the ingredients for the Cajun Seasoning are included as part of the recipe, feel free to use your favored seasoning blend or a commercially prepared Cajun Seasoning. Times have been estimated. Prep time will depend on your choice for the Cajun Seasoning. Enjoy!"
Ingredients
- FOR CAJUN SEASONING
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- FOR CHEESEBURGERS
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Nutritional
- Serving Size: 1 (334.9 g)
- Calories 476.5
- Total Fat - 26 g
- Saturated Fat - 8.8 g
- Cholesterol - 74.3 mg
- Sodium - 814.9 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 3.5 g
- Sugars - 7.9 g
- Protein - 31.2 g
- Calcium - 420.5 mg
- Iron - 4.4 mg
- Vitamin C - 27.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine Cajun Seasoning ingredients in a sml bowl & mix well.
Step 2
Place beef, seasoning, hot sauce & garlic in a lrg bowl & mix until just combined. Form the mixture into 8 equally-sized patties.
Step 3
Place oil in a lrg skillet over med-heat. In batches as needed, place patties in hot skillet & cook until browned (about 3-4 min per side). Place a quarter of a cheese slice on top of ea burger to melt. When cheese is melted, set burgers aside & keep warm.
Step 4
Place buns (or rolls) split-side-down into same skillet until toasted (about 1 min).
Step 5
Spread dressing onto insides of warm toasted rolls. Layer bottom roll w/arugula leaves (or lettuce of choice), add a burger, tomato slice & a halved bacon slice. Close w/top roll.
NOTE: The burgers will be tall & it was suggested to place a pick or sml skewer in ea burger to hold them together
Tips
- Prepared Ranch dressing
- Toothpicks or small skewers