Cabbage Salad (Coleslaw)
Recipe: #5504
May 21, 2012
Categories: Salads, Vegetable Salad, Side Dishes, Cabbage, Baby Shower, Brunch, Christmas, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Sunday Dinner, Gluten-Free, Vegetarian, more
"Many recipes out there for coleslaw but this is our favorite.I got this recipe from a friend many years ago. The tarragon vinegar is the secret ingredient."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (181.9 g)
- Calories 173.8
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0.1 mg
- Sodium - 75.7 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 3.3 g
- Sugars - 22.8 g
- Protein - 2.1 g
- Calcium - 67.3 mg
- Iron - 1.2 mg
- Vitamin C - 80.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix Miracle whip, vinigar, oil and sugar.
Step 2
Mix with a wisk for a couple minutes
Step 3
Add onions. This dressing can be prepared a day ahead or pour over the salad ( cabbage, carrots and green onions) refrigerate for a couple hours or up to 8 hours ahead. Many options.
Step 4
Note:Cook time is refrigeration time. Tarragon vinigar can be ajusted to taste. I find that the Borges tarragon flavoured wine vinigar works well. This I have purchased at Safeway.
Tips
No special items needed.
3 Reviews
You'll Also Love
