Cabbage Dish With Root Vegetables
July 06, 2017
"This is a dish from Ethiopia. I've never thought of combining potatoes with cabbage, but it seems they do that in Ethiopia. Always open to new ideas!"
- Serving Size: 1 (355.5 g)
- Calories 198.5
- Total Fat - 9.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 223.2 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 7.5 g
- Sugars - 5.9 g
- Protein - 6.3 g
- Calcium - 155.3 mg
- Iron - 3.6 mg
- Vitamin C - 144.7 mg
- Thiamin - 0.2 mg
Trim and chop the cabbage as desired; wash and pat dry.
Saute the onion, leek or green onions with 4 tablespoons of oil and ¼ cup of water until tender, about 5 minutes.
Add 1/4 cup of water, garlic, ginger, and turmeric to the onion mixture. Stir for 5 minutes.
Add potatoes, carrots and cabbage to the sauce. Stir for 5 minutes.
Add Italian seasoning, salt and black pepper. Stir well. Cook for 25 minutes on medium low heat, stirring occasionally.
Add sliced hot green peppers. Mix well. Remove from heat.
Serve it cold or warm, with Injera or rice.
Tips & Variations
No special items needed.