Cabbage & Beef Casserole
"This cabbage casserole is a true comfort food meal"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (472.3 g)
- Calories 692.8
- Total Fat - 44 g
- Saturated Fat - 14.7 g
- Cholesterol - 146.6 mg
- Sodium - 2059.2 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 2.7 g
- Sugars - 5.8 g
- Protein - 48 g
- Calcium - 52.4 mg
- Iron - 5.1 mg
- Vitamin C - 27.9 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Butter a 9x13 pan.
Step 2
Brown ground beef, ground pork, onion and garlic until no pink remains. Drain any fat.
Step 3
Add tomato sauce, tomato soup, canned tomatoes,tomato paste, dill, parsley and bay leaf and add some salt and pepper. Simmer covered about 20-22 minutes. Remove bay leaf and stir in rice.
Step 4
Meanwhile, heat olive oil over medium heat. Add cabbage and cook until tender crisp.
Step 5
Place half of the cabbage in the pan. Top with half of the beef/rice mixture. Repeat layers ending with beef/rice.
Step 6
Bake uncovered 25-30 minutes or until hot & bubbly.
Tips
No special items needed.