Cabbage & Beef Casserole

8
Servings
25m
Prep Time
25-30m
Cook Time
50m
Ready In


"This cabbage casserole is a true comfort food meal"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (472.3 g)
  • Calories 692.8
  • Total Fat - 44 g
  • Saturated Fat - 14.7 g
  • Cholesterol - 146.6 mg
  • Sodium - 2059.2 mg
  • Total Carbohydrate - 24.1 g
  • Dietary Fiber - 2.7 g
  • Sugars - 5.8 g
  • Protein - 48 g
  • Calcium - 52.4 mg
  • Iron - 5.1 mg
  • Vitamin C - 27.9 mg
  • Thiamin - 1.2 mg

Step 1

Preheat oven to 350 degrees. Butter a 9x13 pan.

Step 2

Brown ground beef, ground pork, onion and garlic until no pink remains. Drain any fat.

Step 3

Add tomato sauce, tomato soup, canned tomatoes,tomato paste, dill, parsley and bay leaf and add some salt and pepper. Simmer covered about 20-22 minutes. Remove bay leaf and stir in rice.

Step 4

Meanwhile, heat olive oil over medium heat. Add cabbage and cook until tender crisp.

Step 5

Place half of the cabbage in the pan. Top with half of the beef/rice mixture. Repeat layers ending with beef/rice.

Step 6

Bake uncovered 25-30 minutes or until hot & bubbly.

Tips & Variations


No special items needed.

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