June 17, 2018
Comfort Food, Dinner, Main Dish,
Casseroles, Beef, Ground Beef, Vegetables, Cabbage, Budget-Friendly, Cooking With Condensed Soup, Fall/Autumn, Sunday Dinner, Winter, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes more
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"This cabbage casserole is a true comfort food meal"
Preheat oven to 350 degrees. Butter a 9x13 pan.
Brown ground beef, ground pork, onion and garlic until no pink remains. Drain any fat.
Add tomato sauce, tomato soup, canned tomatoes,tomato paste, dill, parsley and bay leaf and add some salt and pepper. Simmer covered about 20-22 minutes. Remove bay leaf and stir in rice.
Meanwhile, heat olive oil over medium heat. Add cabbage and cook until tender crisp.
Place half of the cabbage in the pan. Top with half of the beef/rice mixture. Repeat layers ending with beef/rice.
Bake uncovered 25-30 minutes or until hot & bubbly.
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