Ingredients
- 1 pound lean ground beef
- 1/2 pound ground pork
- 1 yellow onion (diced)
- 3 cloves garlic , minced
- 1 cup tomato sauce
- 1 can (10 ounce) tomato soup
- 2 tablespoons tomato paste
- 1 can (28 ounce) diced tomatoes (do not drain the liquid)
- 1 teaspoon dried dill
- 3 tablespoons fresh parsley
- 1 bay leaf
- Salt & pepper, to taste
- 400 grams cooked rice (brown or white, cooked 2 1/2 cups)
- 1 tablespoon olive oil
- 1 head (2 1/2 to 3 pound) cabbage, chopped
How to Make
-
Step 1: Preheat oven to 350 degrees. Butter a 9x13 pan.
-
Step 2: Brown ground beef, ground pork, onion and garlic until no pink remains. Drain any fat.
-
Step 3: Add tomato sauce, tomato soup, canned tomatoes,tomato paste, dill, parsley and bay leaf and add some salt and pepper. Simmer covered about 20-22 minutes. Remove bay leaf and stir in rice.
-
Step 4: Meanwhile, heat olive oil over medium heat. Add cabbage and cook until tender crisp.
-
Step 5: Place half of the cabbage in the pan. Top with half of the beef/rice mixture. Repeat layers ending with beef/rice.
-
Step 6: Bake uncovered 25-30 minutes or until hot & bubbly.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.