Cabbage And Pork Soup
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Original is 8 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (558.8 g)
- Calories 283.6
- Total Fat - 13.5 g
- Saturated Fat - 3.7 g
- Cholesterol - 45.6 mg
- Sodium - 2204.9 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 6 g
- Sugars - 3.3 g
- Protein - 22.5 g
- Calcium - 134.1 mg
- Iron - 4.2 mg
- Vitamin C - 87.2 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat the oil in a Dutch oven over medium heat.
Step 2
Add the bacon and cook until slightly crispy, about 5 minutes.
Step 3
Add ham hocks, onion, peppers, and celery.
Step 4
Cook 5 minutes, or until the vegetables are softened.
Step 5
Add garlic and cook 1 minute, stirring, until garlic becomes fragrant.
Step 6
Add cabbage, beans, paprika, oregano, basil, cayenne, and salt and pepper to taste.
Step 7
Stir and cook 5 minutes, or until the cabbage is slightly wilted.
Step 8
Stir in the fire-roasted tomatoes, broth and potatoes.
Step 9
Bring to a boil, then reduce heat and simmer 30 minutes, or until cabbage and potatoes are cooked to your preference.
Step 10
Remove the ham hocks.
Step 11
Pick the meat from the bones and add to the soup pot.
Step 12
Skim any fat from the surface.
Step 13
Stir in apple cider vinegar and season to taste.
Tips
No special items needed.
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