Cabbage and Feta Cheese Soup
"A tasty soup I really enjoy. it's quick and easy to put together."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (447.4 g)
- Calories 92.6
- Total Fat - 2.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 7.9 mg
- Sodium - 1551.8 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 3.2 g
- Sugars - 5.4 g
- Protein - 6.6 g
- Calcium - 174.4 mg
- Iron - 0.8 mg
- Vitamin C - 37.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drizzle enough olive oil to coat the bottom of a large pot; add onions, carrots and rosemary and cook until onions are translucent.
Step 2
Add the broth, beef and cabbage; bring to a boil, reduce heat and simmer until cabbage and carrots are cooked through, about 30 minutes.
Step 3
Add the feta cheese and season to taste.
Step 4
Ladle into bowls and serve.
Tips
No special items needed.