Ingredients
- 8 cups vegetable broth
- Olive oil
- 1 onion, finely chopped
- 1 carrot, diced small
- 2 cups cooked beef, chopped
- 2 cups cabbage, shredded
- 2 teaspoons fresh rosemary, chopped
- 3/4 cup feta cheese, crumbled
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Drizzle enough olive oil to coat the bottom of a large pot; add onions, carrots and rosemary and cook until onions are translucent.
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Step 2: Add the broth, beef and cabbage; bring to a boil, reduce heat and simmer until cabbage and carrots are cooked through, about 30 minutes.
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Step 3: Add the feta cheese and season to taste.
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Step 4: Ladle into bowls and serve.
We hope you enjoy this recipe!
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