Buttons & Bowknots
Recipe: #26691
July 27, 2017
Categories: Breads, Breakfast, Bisquick, Brunch, Christmas, Potluck Sunday Dinner, Thanksgiving, Oven Bake, Vegetarian, Quick Breads, Flour, more
""
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (81.3 g)
- Calories 136.5
- Total Fat - 7.5 g
- Saturated Fat - 4.6 g
- Cholesterol - 39.3 mg
- Sodium - 68.6 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0 g
- Sugars - 15.3 g
- Protein - 2.6 g
- Calcium - 70.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 400°F.
Step 2
Combine baking mix, 2 tbsp sugar, nutmeg, cinnamon, milk and egg in bowl to form dough.
Step 3
Turn out onto lightly floured, cloth covered surface and knead 5 times.
Step 4
Roll 1/2 inch thick.
Step 5
Cut with floured doughnut cutter.
Step 6
To make bowknots, twist ring to form figure 8.
Step 7
Place bowknots and "holes" onto ungreased baking sheet.
Step 8
Bake 8-10 minute.
Step 9
Immediately after baking, dip into melted butter and then into remaining sugar.
Tips
No special items needed.
0 Reviews
You'll Also Love
