Buttons & Bowknots

10
Servings
15m
Prep Time
8m
Cook Time
23m
Ready In


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Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (81.3 g)
  • Calories 136.5
  • Total Fat - 7.5 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 39.3 mg
  • Sodium - 68.6 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 0 g
  • Sugars - 15.3 g
  • Protein - 2.6 g
  • Calcium - 70.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 400°F.

Step 2

Combine baking mix, 2 tbsp sugar, nutmeg, cinnamon, milk and egg in bowl to form dough.

Step 3

Turn out onto lightly floured, cloth covered surface and knead 5 times.

Step 4

Roll 1/2 inch thick.

Step 5

Cut with floured doughnut cutter.

Step 6

To make bowknots, twist ring to form figure 8.

Step 7

Place bowknots and "holes" onto ungreased baking sheet.

Step 8

Bake 8-10 minute.

Step 9

Immediately after baking, dip into melted butter and then into remaining sugar.

Tips & Variations


No special items needed.

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