Buttery Shortbread Pie Crust

1
Servings
10m
Prep Time
12-15m
Cook Time
22m
Ready In


"This crust is awesome! Just three ingredients that works for refrigerator pies, cheesecakes and lots of other things, This crust is not for baked pies it will need to be baked & cooled before you fill it"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (543 g)
  • Calories 2793
  • Total Fat - 186.6 g
  • Saturated Fat - 117 g
  • Cholesterol - 488.1 mg
  • Sodium - 1626.4 mg
  • Total Carbohydrate - 256.9 g
  • Dietary Fiber - 6.8 g
  • Sugars - 66.7 g
  • Protein - 27.8 g
  • Calcium - 92.6 mg
  • Iron - 3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350º F.

Step 2

Mix the soft butter, flour, and sugar together until well blended.

Step 3

Press into the bottom of a 9×13-inch baking pan or a pie pan.

Step 4

Bake for approximately 12-15 minutes or until light golden.

Step 5

Remove from oven, cool completely before filling.

Tips & Variations


No special items needed.

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