Buttery Shortbread Pie Crust
Recipe: #14128
September 02, 2014
Categories: Desserts, One-Pot Meal, Oven Bake No Eggs, Vegetarian, Flour, Butter/Margarine, Pies, more
"This crust is awesome! Just three ingredients that works for refrigerator pies, cheesecakes and lots of other things, This crust is not for baked pies it will need to be baked & cooled before you fill it"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (543 g)
- Calories 2793
- Total Fat - 186.6 g
- Saturated Fat - 117 g
- Cholesterol - 488.1 mg
- Sodium - 1626.4 mg
- Total Carbohydrate - 256.9 g
- Dietary Fiber - 6.8 g
- Sugars - 66.7 g
- Protein - 27.8 g
- Calcium - 92.6 mg
- Iron - 3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350º F.
Step 2
Mix the soft butter, flour, and sugar together until well blended.
Step 3
Press into the bottom of a 9×13-inch baking pan or a pie pan.
Step 4
Bake for approximately 12-15 minutes or until light golden.
Step 5
Remove from oven, cool completely before filling.
Tips
No special items needed.
0 Reviews
You'll Also Love
