Buttery Coconut Bars

10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #1911

November 02, 2011



"Easy and sooo good!"

Original is 12 servings

Nutritional

  • Serving Size: 1 (41.3 g)
  • Calories 164.4
  • Total Fat - 10.6 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 35.9 mg
  • Sodium - 97.4 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.3 g
  • Protein - 2.6 g
  • Calcium - 78.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F, then grease an 8 x 8-inch baking pan (an 11 x 7-inch pan will work also).

Step 2

In a saucepan melt butter (can melt in microwave) remove from heat and add brown sugar stirring until the brown sugar is completely dissolved, then cool slightly.

Step 3

Whisk in eggs, coconut extract and vanilla until well blended.

Step 4

In a small bowl combine the flour with baking powder; mix into the wet batter until thoroughly combined.

Step 5

Mix in the coconut, transfer to baking dish, then bake for about 25 minutes.

Step 6

Slice into desired size bars

Tips


No special items needed.

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