Buttery Coconut Bars
Recipe: #1911
November 02, 2011
"Easy and sooo good!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (41.3 g)
- Calories 164.4
- Total Fat - 10.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 35.9 mg
- Sodium - 97.4 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 0.6 g
- Sugars - 0.3 g
- Protein - 2.6 g
- Calcium - 78.5 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, then grease an 8 x 8-inch baking pan (an 11 x 7-inch pan will work also).
Step 2
In a saucepan melt butter (can melt in microwave) remove from heat and add brown sugar stirring until the brown sugar is completely dissolved, then cool slightly.
Step 3
Whisk in eggs, coconut extract and vanilla until well blended.
Step 4
In a small bowl combine the flour with baking powder; mix into the wet batter until thoroughly combined.
Step 5
Mix in the coconut, transfer to baking dish, then bake for about 25 minutes.
Step 6
Slice into desired size bars
Tips
No special items needed.