Buttery Coconut Bars
Created by KittenCal on November 2, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 25m
- Recipe #1911
Ingredients
- 1/2 cup butter
- 2 cups light brown sugar, packed
- 2 large eggs
- 1 teaspoon coconut extract
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1-1/2 cups sweetened flaked coconut
How to Make
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Step 1: Preheat oven to 350 degrees F, then grease an 8 x 8-inch baking pan (an 11 x 7-inch pan will work also).
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Step 2: In a saucepan melt butter (can melt in microwave) remove from heat and add brown sugar stirring until the brown sugar is completely dissolved, then cool slightly.
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Step 3: Whisk in eggs, coconut extract and vanilla until well blended.
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Step 4: In a small bowl combine the flour with baking powder; mix into the wet batter until thoroughly combined.
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Step 5: Mix in the coconut, transfer to baking dish, then bake for about 25 minutes.
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Step 6: Slice into desired size bars
Nutritional Facts
- Serving Size: 1 (41.3 g)
- Calories 164.4
- Total Fat - 10.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 35.9 mg
- Sodium - 97.4 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 0.6 g
- Sugars - 0.3 g
- Protein - 2.6 g
- Calcium - 78.5 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg