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Buttery Coconut Bars

Here's how you make Buttery Coconut Bars
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  • Servings: 12
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 2 cups light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon coconut extract
  • 2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1-1/2 cups sweetened flaked coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F, then grease an 8 x 8-inch baking pan (an 11 x 7-inch pan will work also).

  • Step 2: In a saucepan melt butter (can melt in microwave) remove from heat and add brown sugar stirring until the brown sugar is completely dissolved, then cool slightly.

  • Step 3: Whisk in eggs, coconut extract and vanilla until well blended.

  • Step 4: In a small bowl combine the flour with baking powder; mix into the wet batter until thoroughly combined.

  • Step 5: Mix in the coconut, transfer to baking dish, then bake for about 25 minutes.

  • Step 6: Slice into desired size bars

We hope you enjoy this recipe!

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