Ingredients
- 5 pounds squash (2 medium butternut squash)
- 1/2 cup butter (melted and cooled)
- 1/4 cup brown sugar (light brown sugar, packed)
- 1 teaspoon salt
- 1/2 to 1 teaspoon fresh ground black pepper
How to Make
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Step 1: Preheat the oven to 400 degrees F, then grease a baking sheet.
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Step 2: Peel the squash and cut in half lengthwise.
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Step 3: Using a spoon scrape out all the seeds.
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Step 4: Slice the squash into about 1-1/2-inch cubes (try to get all the cubes to the same size) place them into a medium bowl.
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Step 5: Add the melted butter, brown sugar, salt and pepper; using clean hands toss to coat.
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Step 6: Spread out in a single layer on the baking sheet.
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Step 7: Bake for 45 minutes to 55 minutes, until the squash is tender and the glaze begins to caramelize (turning the squash a few times during baking and season with more salt and pepper if needed).
We hope you enjoy this recipe!
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