Buttery Balsamic Peas

5m
Prep Time
10m
Cook Time
15m
Ready In


"I was trying to come up with something more than just plain butter to put on peas, and since I was serving them with a chicken dish using balsamic vinegar I thought I'd give it a shot. I didn't use a full pound of peas as is written because I didn't have that much, but for the amount of sauce a pound should be about right."

Original is 6 servings

Nutritional

  • Serving Size: 1 (104.9 g)
  • Calories 176
  • Total Fat - 15.7 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 40.7 mg
  • Sodium - 139.1 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 1.5 g
  • Protein - 2.7 g
  • Calcium - 19.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat vinegar and garlic together in a small saucepan over medium-high heat until starting to get syrupy, about 5 minutes.

Step 2

Reduce heat to medium-low and add butter, one piece at a time, stirring until each piece is melted.

Step 3

Meanwhile, heat peas in a microwave-safe bowl or casserole dish in microwave at full power for 4-5 minutes, until hot.

Step 4

Pour sauce over peas and mix well.

Tips


No special items needed.

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