Created by Felix4067 on December 7, 2013
Step 1: Heat vinegar and garlic together in a small saucepan over medium-high heat until starting to get syrupy, about 5 minutes.
Step 2: Reduce heat to medium-low and add butter, one piece at a time, stirring until each piece is melted.
Step 3: Meanwhile, heat peas in a microwave-safe bowl or casserole dish in microwave at full power for 4-5 minutes, until hot.
Step 4: Pour sauce over peas and mix well.