Ingredients
- 1/4 cup balsamic vinegar
- 1 clove garlic (minced)
- 1/2 cup butter (cut into pieces)
- 1 pound peas (frozen)
How to Make
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Step 1: Heat vinegar and garlic together in a small saucepan over medium-high heat until starting to get syrupy, about 5 minutes.
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Step 2: Reduce heat to medium-low and add butter, one piece at a time, stirring until each piece is melted.
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Step 3: Meanwhile, heat peas in a microwave-safe bowl or casserole dish in microwave at full power for 4-5 minutes, until hot.
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Step 4: Pour sauce over peas and mix well.
We hope you enjoy this recipe!
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