Butterscoth-Pecan Rolls
Recipe: #27634
August 18, 2017
Categories: Breads, Brunch, Christmas, Oven Bake, Vegetarian, Yeast Rolls, Flour, Kosher Dairy, more
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Ingredients
- FOR DOUGH
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- FOR FILLING
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (61.4 g)
- Calories 220.8
- Total Fat - 9.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 27 mg
- Sodium - 109.9 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 0.8 g
- Sugars - 16.3 g
- Protein - 2.8 g
- Calcium - 18.5 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dough: Dissolve yeast in Warm water.
Step 2
Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.
Step 3
Add enough remaining dough to make dough easy to handle.
Step 4
Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
Step 5
Place dough in an oiled bowl, turning dough to coat in oil.
Step 6
Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
Step 7
Combine all filling ingredients and set aside
Step 8
In a bowl combine topping ingredients. Spread in two prepared baking pans
Step 9
Punch down dough.
Step 10
Roll dough into two 12x7 inch rectangles and sprinkle with filling.
Step 11
Roll up, starting at the wide side. Pinch edge of rolls to seal well.
Step 12
Cut each roll into 15 slices and place on top of brown sugar mixture in pans
Step 13
Let rise until doubled.
Step 14
Bake at 375 for 25 to 30 minutes.
Step 15
Immediately turn pan upside down on a tray and let pan remain, allowing the butterscotch to drizzle over rolls.
Tips
No special items needed.