August 18, 2017
Breads, Dairy, Cooking For A Crowd,
Kid Pleaser, Brunch, Christmas, Entertaining, Fall/Autumn, Winter, Oven Bake, Vegetarian, Make it from scratch, Yeast Rolls, Flour, Kosher Dairy more
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Dough: Dissolve yeast in Warm water.
Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.
Add enough remaining dough to make dough easy to handle.
Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
Place dough in an oiled bowl, turning dough to coat in oil.
Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
Combine all filling ingredients and set aside
In a bowl combine topping ingredients. Spread in two prepared baking pans
Punch down dough.
Roll dough into two 12x7 inch rectangles and sprinkle with filling.
Roll up, starting at the wide side. Pinch edge of rolls to seal well.
Cut each roll into 15 slices and place on top of brown sugar mixture in pans
Let rise until doubled.
Bake at 375 for 25 to 30 minutes.
Immediately turn pan upside down on a tray and let pan remain, allowing the butterscotch to drizzle over rolls.
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