Butterscoth-Pecan Rolls

30
Servings
2h
Prep Time
25m
Cook Time
2h 25m
Ready In


""

Original recipe yields 30 servings
OK
  • FOR DOUGH
  • FOR FILLING
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (61.4 g)
  • Calories 220.8
  • Total Fat - 9.3 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 27 mg
  • Sodium - 109.9 mg
  • Total Carbohydrate - 32.1 g
  • Dietary Fiber - 0.8 g
  • Sugars - 16.3 g
  • Protein - 2.8 g
  • Calcium - 18.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Dough: Dissolve yeast in Warm water.

Step 2

Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.

Step 3

Add enough remaining dough to make dough easy to handle.

Step 4

Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.

Step 5

Place dough in an oiled bowl, turning dough to coat in oil.

Step 6

Let rise, covered with a damp cloth, until doubled. approximately 1 hr.

Step 7

Combine all filling ingredients and set aside

Step 8

In a bowl combine topping ingredients. Spread in two prepared baking pans

Step 9

Punch down dough.

Step 10

Roll dough into two 12x7 inch rectangles and sprinkle with filling.

Step 11

Roll up, starting at the wide side. Pinch edge of rolls to seal well.

Step 12

Cut each roll into 15 slices and place on top of brown sugar mixture in pans

Step 13

Let rise until doubled.

Step 14

Bake at 375 for 25 to 30 minutes.

Step 15

Immediately turn pan upside down on a tray and let pan remain, allowing the butterscotch to drizzle over rolls.

Tips & Variations


No special items needed.

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