Butterscotch Drops

48
Servings
10m
Prep Time
2m
Cook Time
12m
Ready In

Recipe: #7598

November 17, 2012



"A simple, yet tasty treat! Don't be put off by the ingredients . . .it really does work!"

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (19.7 g)
  • Calories 98.9
  • Total Fat - 6 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0.6 mg
  • Sodium - 114.8 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 0.9 g
  • Sugars - 5.8 g
  • Protein - 2.5 g
  • Calcium - 5.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 2 mg
  • Thiamin - 0 mg

Step 1

STOVE TOP: Melt butterscotch chips in heavy saucepan over low heat until smooth. stirring constantly.

Step 2

MICROWAVE: Place butterscotch pieces in 4-quart microwave safe dish cook on high 2 -3 minutes. stirring halfway through heating time, until melted (watch carefully that it doesn't burn)!

Step 3

Remove from heat and stir in nuts and potatoe sticks. Add peanut butter and stir until well blended

Step 4

Drop by spoonfuls onto waxed paper.Let stand until candy hardens.

Tips & Variations


No special items needed.

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