Butterscotch Drops
Created by Galley_Wench on November 17, 2012
- Servings: 48
- Prep Time: 10m
- Cook Time: 2m
- Recipe #7598
Ingredients
- 2 (12 ounce each) packages butterscotch chips
- 1/4 cup peanut butter
- 1 (12 ounce) jar dry-roasted peanuts
- 1 (7 ounce) can potato sticks
How to Make
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Step 1: STOVE TOP: Melt butterscotch chips in heavy saucepan over low heat until smooth. stirring constantly.
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Step 2: MICROWAVE: Place butterscotch pieces in 4-quart microwave safe dish cook on high 2 -3 minutes. stirring halfway through heating time, until melted (watch carefully that it doesn't burn)!
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Step 3: Remove from heat and stir in nuts and potatoe sticks. Add peanut butter and stir until well blended
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Step 4: Drop by spoonfuls onto waxed paper.Let stand until candy hardens.
Nutritional Facts
- Serving Size: 1 (19.7 g)
- Calories 98.9
- Total Fat - 6 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.6 mg
- Sodium - 114.8 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 0.9 g
- Sugars - 5.8 g
- Protein - 2.5 g
- Calcium - 5.4 mg
- Iron - 0.2 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg