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Butterscotch Drops

Here's how you make Butterscotch Drops
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  • Servings: 48
  • Prep: 10m
  • Cook: 2m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 2 (12 ounce each) packages butterscotch chips
  • 1/4 cup peanut butter
  • 1 (12 ounce) jar dry-roasted peanuts
  • 1 (7 ounce) can potato sticks
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: STOVE TOP: Melt butterscotch chips in heavy saucepan over low heat until smooth. stirring constantly.

  • Step 2: MICROWAVE: Place butterscotch pieces in 4-quart microwave safe dish cook on high 2 -3 minutes. stirring halfway through heating time, until melted (watch carefully that it doesn't burn)!

  • Step 3: Remove from heat and stir in nuts and potatoe sticks. Add peanut butter and stir until well blended

  • Step 4: Drop by spoonfuls onto waxed paper.Let stand until candy hardens.

We hope you enjoy this recipe!

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