Back to Recipe

Butterscotch Coconut Macaroons

Here's how you make Butterscotch Coconut Macaroons
Pause Continue Reading
  • Servings: 6-8
  • Prep: 15m
  • Cook: 25-30m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 1 cup butter
  • 2 cups brown sugar
  • 2 eggs
  • 3 cups oats (rolled)
  • 1 teaspoon salt
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 cups shredded coconut (moist, not sure if it's sweetened or not. I believe, it's the sweetened version, but use your best judgement)
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350-degrees F.

  • Step 2: Mix all ingredients until moistened and evenly distributed. Use a medium cookie scoop to mound over a greased cookie sheet. Bake at 350-degrees F for 20 to 30 minutes, until golden brown and set (keep an eye on it). Cool for about 10 minutes and enjoy. Store in an airtight container to keep moist.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.