Butterscotch Coconut Macaroons
Created by ForeverMama on June 30, 2021
- Servings: 6-8
- Prep Time: 15m
- Cook Time: 25-30m
- Recipe #37197
Ingredients
- 1 cup butter
- 2 cups brown sugar
- 2 eggs
- 3 cups oats (rolled)
- 1 teaspoon salt
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 cups shredded coconut (moist, not sure if it's sweetened or not. I believe, it's the sweetened version, but use your best judgement)
- 1 teaspoon vanilla extract
How to Make
-
Step 1: Preheat oven to 350-degrees F.
-
Step 2: Mix all ingredients until moistened and evenly distributed. Use a medium cookie scoop to mound over a greased cookie sheet. Bake at 350-degrees F for 20 to 30 minutes, until golden brown and set (keep an eye on it). Cool for about 10 minutes and enjoy. Store in an airtight container to keep moist.
Nutritional Facts
- Serving Size: 1 (323 g)
- Calories 1147.1
- Total Fat - 53.5 g
- Saturated Fat - 31 g
- Cholesterol - 382.7 mg
- Sodium - 1021 mg
- Total Carbohydrate - 144.8 g
- Dietary Fiber - 13.9 g
- Sugars - 68.7 g
- Protein - 28.5 g
- Calcium - 139.7 mg
- Iron - 6.9 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.8 mg