Butternut Squash Pie
"Found on Cooks.com, saving here for ease and use. Makes two 9 inch pies. "
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (138.1 g)
- Calories 177.7
- Total Fat - 4.8 g
- Saturated Fat - 2.6 g
- Cholesterol - 54.3 mg
- Sodium - 69.5 mg
- Total Carbohydrate - 29.3 g
- Dietary Fiber - 1.8 g
- Sugars - 23.5 g
- Protein - 5 g
- Calcium - 148.9 mg
- Iron - 0.7 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients together and pour into 2 unbaked pie shells with high fluted edges.
Step 2
Place in a preheated 425 degree oven and bake 15 minutes. Reduce heat to 350 degrees and bake 45 minutes or until a knife inserted into the center of the pie comes out clean.
Tips
No special items needed.
0 Reviews
You'll Also Love
