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Butternut Squash Pie

Here's how you make Butternut Squash Pie
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  • Servings: 16
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 4 eggs
  • 4 cups squash, precooked and mashed
  • 1 1/2 cups sugar
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cloves
  • 2 cans evaporated milk
  • 2 (9-inch) unbaked pie shells
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together and pour into 2 unbaked pie shells with high fluted edges.

  • Step 2: Place in a preheated 425 degree oven and bake 15 minutes. Reduce heat to 350 degrees and bake 45 minutes or until a knife inserted into the center of the pie comes out clean.

We hope you enjoy this recipe!

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