Butternut Squash, Grapes & Sage
Recipe: #30651
October 14, 2018
Categories: Side Dishes, Oven Roast, Gluten-Free, No Eggs, Vegetarian Herbs, Kosher Dairy, more
"Recipe source: Bon Appetit (October 2005)"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (366.9 g)
- Calories 320
- Total Fat - 22.3 g
- Saturated Fat - 5.4 g
- Cholesterol - 15.3 mg
- Sodium - 17.1 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 3.4 g
- Sugars - 19.2 g
- Protein - 3.9 g
- Calcium - 77.2 mg
- Iron - 1.6 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
In a bowl combine the first 4 ingredients (-sage) and then drizzle with oil and butter. Toss with salt and pepper and then spread onto a rimmed baking sheet.
Step 3
Roast for 50-60 minutes or until squash and onion begin to brown, stirring occasionally.
Step 4
Transfer to serving platter and sprinkle with pine nuts.
Tips
No special items needed.
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