Butternut Squash, Grapes & Sage

5
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In

Recipe: #30651

October 14, 2018



"Recipe source: Bon Appetit (October 2005)"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (366.9 g)
  • Calories 320
  • Total Fat - 22.3 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 15.3 mg
  • Sodium - 17.1 mg
  • Total Carbohydrate - 28.7 g
  • Dietary Fiber - 3.4 g
  • Sugars - 19.2 g
  • Protein - 3.9 g
  • Calcium - 77.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425 degrees F.

Step 2

In a bowl combine the first 4 ingredients (-sage) and then drizzle with oil and butter. Toss with salt and pepper and then spread onto a rimmed baking sheet.

Step 3

Roast for 50-60 minutes or until squash and onion begin to brown, stirring occasionally.

Step 4

Transfer to serving platter and sprinkle with pine nuts.

Tips & Variations


No special items needed.

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