October 14, 2018
Side Dishes, Fruit, Vegetables,
Oven Roast, Gluten-Free, No Eggs, Vegetarian, Herbs, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"Recipe source: Bon Appetit (October 2005)"
Preheat oven to 425 degrees F.
In a bowl combine the first 4 ingredients (-sage) and then drizzle with oil and butter. Toss with salt and pepper and then spread onto a rimmed baking sheet.
Roast for 50-60 minutes or until squash and onion begin to brown, stirring occasionally.
Transfer to serving platter and sprinkle with pine nuts.
Kick start your day with one of these delicious fruit smoothies.
When the goblins are out and the night is upon us, hunger strikes in and these...
There is probably no better gift that you can give Mom than a homemade gift. And what...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.