Butternut Squash Au Gratin

15m
Prep Time
40-50m
Cook Time
55m
Ready In

Recipe: #3204

November 29, 2011



"Found on Cooks.com, saving here for ease and use. "

Original is 6 servings

Nutritional

  • Serving Size: 1 (232.1 g)
  • Calories 197.6
  • Total Fat - 11.6 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 74 mg
  • Sodium - 161.2 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 2.3 g
  • Sugars - 6.1 g
  • Protein - 8.3 g
  • Calcium - 189.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Peel outer skin of squash with peeler or knife. Discard skin. Halve squash lengthwise and cut into thin slices. Place slices in bowl with onion, salt, pepper and melted butter. Toss well. Spoon mixture into buttered 9-inch baking dish. Bake, covered, at 375 degrees for 30 minutes.

Step 2

Meanwhile, beat eggs, milk and cheese. Remove cover from baking dish and pour cheese mixture evenly over squash. Bake until golden brown, about 20 minutes.

Tips


No special items needed.

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