Butternut Squash Au Gratin
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (232.1 g)
- Calories 197.6
- Total Fat - 11.6 g
- Saturated Fat - 4.9 g
- Cholesterol - 74 mg
- Sodium - 161.2 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 2.3 g
- Sugars - 6.1 g
- Protein - 8.3 g
- Calcium - 189.4 mg
- Iron - 0.9 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel outer skin of squash with peeler or knife. Discard skin. Halve squash lengthwise and cut into thin slices. Place slices in bowl with onion, salt, pepper and melted butter. Toss well. Spoon mixture into buttered 9-inch baking dish. Bake, covered, at 375 degrees for 30 minutes.
Step 2
Meanwhile, beat eggs, milk and cheese. Remove cover from baking dish and pour cheese mixture evenly over squash. Bake until golden brown, about 20 minutes.
Tips
No special items needed.