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Butternut Squash Au Gratin

Here's how you make Butternut Squash Au Gratin
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  • Servings: 6
  • Prep: 15m
  • Cook: 40-50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds butternut squash
  • 1 medium onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons melted butter
  • 2 eggs
  • 3/4 cup milk
  • 3/4 cup Swiss cheese, finely shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel outer skin of squash with peeler or knife. Discard skin. Halve squash lengthwise and cut into thin slices. Place slices in bowl with onion, salt, pepper and melted butter. Toss well. Spoon mixture into buttered 9-inch baking dish. Bake, covered, at 375 degrees for 30 minutes.

  • Step 2: Meanwhile, beat eggs, milk and cheese. Remove cover from baking dish and pour cheese mixture evenly over squash. Bake until golden brown, about 20 minutes.

We hope you enjoy this recipe!

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