November 05, 2017
Comfort Food, Dinner, Side Dishes,
Dairy, Cheese, Vegetables, Potatoes , Squash, Easter, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"A flavorful new take on gratin potatoes! Original recipe called for 2 teaspoons freshly ground nutmeg, but I felt that was too much. Adjust to your taste accordingly! If you can't find Fontina cheese, you can substitute Gruyere, Gouda, or even Provolone."
Preheat oven to 350 degrees F. Grease a 2 quart casserole dish.
Line the dish with half of the potato slices, butternut squash, and green onions - in that order. Top with half of the sage, half of the garlic, half of the salt, half of the pepper, and half of the cheese. Repeat layers.
Pour cream over the top of the dish. Cover with foil and bake for 80 minutes.
Uncover the casserole dish and continue baking for another 10 minutes, or until the potatoes are fork tender and the top is golden brown. Let stand 10-15 minutes before serving.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
For those who like Japanese food, this is just like your California roll. Just,...