Buttermilk Pancakes
"Very old recipe for pancakes. Uses baking soda instead of baking powder. Must use acid to activate."
Original is 4 servings
Ingredients
- Dry
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-
-
- Wet
Nutritional
- Serving Size: 1 (373.5 g)
- Calories 926.9
- Total Fat - 60.7 g
- Saturated Fat - 21.2 g
- Cholesterol - 1990.9 mg
- Sodium - 822.6 mg
- Total Carbohydrate - 55.7 g
- Dietary Fiber - 6.4 g
- Sugars - 7.2 g
- Protein - 40.8 g
- Calcium - 396.6 mg
- Iron - 7.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Sift dry ingredients together.
Step 2
Beat egg whites stiff in another bowl.
Step 3
Mix wet ingredients together, add to dry.
Step 4
Fold in egg whites.
Step 5
Cook in a hot buttered skillet.
Tips
No special items needed.