Buttermilk Pancakes

20m
Prep Time
9m
Cook Time
29m
Ready In

Recipe: #42506

March 11, 2024



"Very old recipe for pancakes. Uses baking soda instead of baking powder. Must use acid to activate."

Original is 4 servings
  • Dry
  • Wet

Nutritional

  • Serving Size: 1 (373.5 g)
  • Calories 926.9
  • Total Fat - 60.7 g
  • Saturated Fat - 21.2 g
  • Cholesterol - 1990.9 mg
  • Sodium - 822.6 mg
  • Total Carbohydrate - 55.7 g
  • Dietary Fiber - 6.4 g
  • Sugars - 7.2 g
  • Protein - 40.8 g
  • Calcium - 396.6 mg
  • Iron - 7.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Sift dry ingredients together.

Step 2

Beat egg whites stiff in another bowl.

Step 3

Mix wet ingredients together, add to dry.

Step 4

Fold in egg whites.

Step 5

Cook in a hot buttered skillet.

Tips


No special items needed.

0 Reviews

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