Buttermilk Pancakes
Created by dienia b on March 11, 2024
- Servings: 4
- Prep Time: 20m
- Cook Time: 9m
- Recipe #42506
Ingredients
- Dry
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Wet
- 2 cups buttermilk
- 2 tablespoons shortening, melted
- 3 egg yolks
- 3 egg whites, beaten stiff
How to Make
-
Step 1: Sift dry ingredients together.
-
Step 2: Beat egg whites stiff in another bowl.
-
Step 3: Mix wet ingredients together, add to dry.
-
Step 4: Fold in egg whites.
-
Step 5: Cook in a hot buttered skillet.
Nutritional Facts
- Serving Size: 1 (373.5 g)
- Calories 926.9
- Total Fat - 60.7 g
- Saturated Fat - 21.2 g
- Cholesterol - 1990.9 mg
- Sodium - 822.6 mg
- Total Carbohydrate - 55.7 g
- Dietary Fiber - 6.4 g
- Sugars - 7.2 g
- Protein - 40.8 g
- Calcium - 396.6 mg
- Iron - 7.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg