Buttermilk Doughnuts

24
Servings
20m
Prep Time
2m
Cook Time
22m
Ready In

Recipe: #27744

August 20, 2017

Categories: Breads



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Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (39.9 g)
  • Calories 117.6
  • Total Fat - 2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 18.2 mg
  • Sodium - 146.2 mg
  • Total Carbohydrate - 22.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 8.8 g
  • Protein - 2.6 g
  • Calcium - 42.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oil (3-4 inches deep) in a fryer or pot, to 375°F.

Step 2

Combine 1 1/2 cup flour, and remaining ingredients in large mixing bowl

Step 3

Mix in remaining flour.

Step 4

Turn dough out onto well floured and cloth covered surface, roll to coat with flour.

Step 5

Gently roll dough to 3/8 inch thick and cut with doughnut cutter.

Step 6

Carefully slide doughnuts into hot oil and fry till golden brown on both sides.

Step 7

Drain on paper towel.

Step 8

Serve plain, sugared or frosted.

Tips & Variations


No special items needed.

Tags : Breads

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