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17 Desserts For the Holidays
It's Christmas time again and what better way to celebrate the holidays than being with...
Buttermilk Doughnuts
24
Servings
Servings
20m PT20M
Prep Time
Prep Time
2m PT2M
Cook Time
Cook Time
22m
Ready In
Ready In
""
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (39.9 g)
- Calories 117.6
- Total Fat - 2 g
- Saturated Fat - 0.6 g
- Cholesterol - 18.2 mg
- Sodium - 146.2 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 0.5 g
- Sugars - 8.8 g
- Protein - 2.6 g
- Calcium - 42.9 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Heat oil (3-4 inches deep) in a fryer or pot, to 375°F.
Step 2
Combine 1 1/2 cup flour, and remaining ingredients in large mixing bowl
Step 3
Mix in remaining flour.
Step 4
Turn dough out onto well floured and cloth covered surface, roll to coat with flour.
Step 5
Gently roll dough to 3/8 inch thick and cut with doughnut cutter.
Step 6
Carefully slide doughnuts into hot oil and fry till golden brown on both sides.
Step 7
Drain on paper towel.
Step 8
Serve plain, sugared or frosted.
Tips & Variations
No special items needed.
Tags :
Breads
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