Buttermilk Coffee Cake
Recipe: #40678
May 18, 2023
"A simple coffee cake that uses what I typically have in the pantry. You use the cinnamon in two steps, which is why it is listed twice in the ingredients list."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (132 g)
- Calories 498.4
- Total Fat - 21.8 g
- Saturated Fat - 2.2 g
- Cholesterol - 3.4 mg
- Sodium - 381.4 mg
- Total Carbohydrate - 72.6 g
- Dietary Fiber - 1.2 g
- Sugars - 45.3 g
- Protein - 4.6 g
- Calcium - 88.2 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Combine the flour, salt, 1/2 teaspoon cinnamon, brown sugar, white sugar and vegetable oil. Mix until well blended.
Step 3
REMOVE 3/4 cups to save for the topping (add the remaining 1 teaspoon of cinnamon to the topping mixture).
Step 4
To the remainder of the mixture (NOT the topping), add the baking soda, baking powder, beaten egg and buttermilk.
Step 5
Mix until smooth.
Step 6
Pour into a greased 9"x13" pan.
Step 7
Sprinkle with reserved topping.
Step 8
Bake 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Tips
No special items needed.