Buttermilk Coffee Cake

10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #40678

May 18, 2023



"A simple coffee cake that uses what I typically have in the pantry. You use the cinnamon in two steps, which is why it is listed twice in the ingredients list."

Original is 8 servings

Nutritional

  • Serving Size: 1 (132 g)
  • Calories 498.4
  • Total Fat - 21.8 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 3.4 mg
  • Sodium - 381.4 mg
  • Total Carbohydrate - 72.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 45.3 g
  • Protein - 4.6 g
  • Calcium - 88.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

Combine the flour, salt, 1/2 teaspoon cinnamon, brown sugar, white sugar and vegetable oil. Mix until well blended.

Step 3

REMOVE 3/4 cups to save for the topping (add the remaining 1 teaspoon of cinnamon to the topping mixture).

Step 4

To the remainder of the mixture (NOT the topping), add the baking soda, baking powder, beaten egg and buttermilk.

Step 5

Mix until smooth.

Step 6

Pour into a greased 9"x13" pan.

Step 7

Sprinkle with reserved topping.

Step 8

Bake 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Tips


No special items needed.

0 Reviews

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