Buttermilk Coffee Cake
Created by NELady on May 18, 2023
- Servings: 8
- Prep Time: 10m
- Cook Time: 30m
- Recipe #40678
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup packed brown sugar
- 3/4 cup sugar
- 3/4 cup vegetable oil
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 beaten egg
- 1 cup buttermilk
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Combine the flour, salt, 1/2 teaspoon cinnamon, brown sugar, white sugar and vegetable oil. Mix until well blended.
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Step 3: REMOVE 3/4 cups to save for the topping (add the remaining 1 teaspoon of cinnamon to the topping mixture).
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Step 4: To the remainder of the mixture (NOT the topping), add the baking soda, baking powder, beaten egg and buttermilk.
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Step 5: Mix until smooth.
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Step 6: Pour into a greased 9"x13" pan.
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Step 7: Sprinkle with reserved topping.
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Step 8: Bake 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Nutritional Facts
- Serving Size: 1 (132 g)
- Calories 498.4
- Total Fat - 21.8 g
- Saturated Fat - 2.2 g
- Cholesterol - 3.4 mg
- Sodium - 381.4 mg
- Total Carbohydrate - 72.6 g
- Dietary Fiber - 1.2 g
- Sugars - 45.3 g
- Protein - 4.6 g
- Calcium - 88.2 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg