Buttermilk Cinnamon Bars
Recipe: #14745
October 18, 2014
Categories: Desserts, Cookies, Baby Shower, Brunch, Christmas, Fathers Day, Game/Sports Day Mothers Day, Picnic, Potluck, Oven Bake, Vegetarian, Bars, Flour, Buttermilk, more
"From Sally Grosserode, these are wicked good"
Original is 10 servings
Ingredients
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- ICING
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Nutritional
- Serving Size: 1 (131.5 g)
- Calories 457.1
- Total Fat - 17 g
- Saturated Fat - 9 g
- Cholesterol - 51.2 mg
- Sodium - 299.2 mg
- Total Carbohydrate - 72.8 g
- Dietary Fiber - 1.6 g
- Sugars - 51.9 g
- Protein - 5.7 g
- Calcium - 85.4 mg
- Iron - 0.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream butter, sugar and brown sugar. Add flour. Divide in 1/2.
Step 2
To the first half add nuts and coconut. Press into the bottom of a 9x13 pan; set aside.
Step 3
Combine egg, salt, cinnamon, baking powder, buttermilk, and vanilla.add rest of crumbs
Step 4
Spread over first layer.
Step 5
Bake in 350 degree Fahrenheit oven for 45 minutes.
Step 6
While still warm frost with thin icing. can sprinkle on more cinnamon.
Tips
No special items needed.
2 Reviews
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