Buttermilk Cake Glaze
Recipe: #20614
August 17, 2015
Categories: Desserts, Cakes, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, No Eggs, Buttermilk, Kosher Dairy, more
"The best glaze for cakes. From Southern Living"
Ingredients
Nutritional
- Serving Size: 1 (459.1 g)
- Calories 1692.4
- Total Fat - 97.4 g
- Saturated Fat - 61.4 g
- Cholesterol - 261.7 mg
- Sodium - 2837.8 mg
- Total Carbohydrate - 207.4 g
- Dietary Fiber - 0 g
- Sugars - 206.2 g
- Protein - 5.3 g
- Calcium - 187.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring first 5 ingredients to a boil in a saucepan over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.
Tips
No special items needed.