Buttermilk Bread (ABM )
"I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was submitted to them by Nita Anderson of Florence Alabama.NOTE:I just used the dough cycle on my machine. After removing dough from machine, it was kneaded just a bit then formed into a loaf,placed into a greased loaf pan then covered with a towel.I left it to rise in a warm place for 1 hour. Then preheated my oven to 350 degrees,baked for 35 minutes or until I heard a hollow sound when it was " Thumped "This recipe makes a 1 1/2 pound loaf of very soft bread. Submitted to " ZAZZ " on August 7th.,2012"
Ingredients
Nutritional
- Serving Size: 1 (38.8 g)
- Calories 119.9
- Total Fat - 2.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 0.2 mg
- Sodium - 18.1 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 1 g
- Sugars - 1 g
- Protein - 3.5 g
- Calcium - 6.3 mg
- Iron - 1.3 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In bread machine pan,place all ingredients in pan according to your particular model.
Step 2
Select basic bread setting.( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed.).
Step 3
Chose crust color and loaf size if available.
Step 4
Bake according to your bread machine directions.
Tips
No special items needed.