Butter Nuts Recipe

Recipe: #33747

November 13, 2019

Categories: Desserts

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

Original recipe yields 48 servings

Metric US

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Ingredients

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1 cup butter, softened
1/3 cup powdered sugar, sifted
1 teaspoon vanilla extract
2 cups all-purpose flour

1 cup hazelnuts, chopped
Confectioners' sugar, optional
Green edible glitter (optional)

Nutritional

Serving Size: 1 (13.8 g)
Calories 73.5
Total Fat - 5.3 g
Saturated Fat - 2.5 g
Cholesterol - 10.2 mg
Sodium - 33.9 mg
Total Carbohydrate - 5.8 g
Dietary Fiber - 0.4 g
Sugars - 1.5 g
Protein - 0.9 g
Calcium - 4.7 mg
Iron - 0.2 mg
Vitamin C - 0.2 mg
Thiamin - 0 mg

Step 1

Preheat oven to 350°

Step 2

In a bowl, cream butter, sugar and , vanilla until combined

Step 3

Add flour and nuts

Step 4

Shape into 1-in. balls. Place 1-1/2-in. apart on ungreased baking sheets.

Step 5

Bake at 350° for 15-20 minutes or until lightly browned

Step 6

If desired, immediately roll warm cookies in confectioners' sugar and sprinkle with edible glitter

Step 7

Cool completely on a wire rack

Butter Nuts