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Butter Nuts

Here's how you make Butter Nuts
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  • Servings: 48
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1 cup butter, softened
  • 1/3 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup hazelnuts, chopped
  • Confectioners' sugar, optional
  • Green edible glitter (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°

  • Step 2: In a bowl, cream butter, sugar and , vanilla until combined

  • Step 3: Add flour and nuts

  • Step 4: Shape into 1-in. balls. Place 1-1/2-in. apart on ungreased baking sheets.

  • Step 5: Bake at 350° for 15-20 minutes or until lightly browned

  • Step 6: If desired, immediately roll warm cookies in confectioners' sugar and sprinkle with edible glitter

  • Step 7: Cool completely on a wire rack

We hope you enjoy this recipe!

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