Butter-Nut Filling

8
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #27913

September 02, 2017

Categories: Desserts



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Original recipe yields 8 servings
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Nutritional

  • Serving Size: 1 (113.5 g)
  • Calories 420.5
  • Total Fat - 32.2 g
  • Saturated Fat - 13.8 g
  • Cholesterol - 689.6 mg
  • Sodium - 154 mg
  • Total Carbohydrate - 22.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 17.3 g
  • Protein - 11.8 g
  • Calcium - 99.6 mg
  • Iron - 2 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.1 mg

Step 1

Combine sugar, flour, orange juice, butter and dates in a saucepan

Step 2

Cook over medium heat, stirring constantly, until mixture thickens and boils

Step 3

Boil and stir 1 minute, remove from heat

Step 4

Stir half of the hot mixture into the egg yolks, then stir into the remaining hot mixture in saucepan

Step 5

Heat to boiling

Step 6

Stir in nuts

Step 7

Cool and use to fill 8 or 9 inch cake

Tips & Variations


No special items needed.

Tags : Desserts

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