Butter-Nut Filling
Created by Fizzybrat on September 2, 2017
- Servings: 8
- Prep Time: 10m
- Cook Time: 15m
- Recipe #27913
Ingredients
- 1/2 cup sugar
- 1 tablespoon flour
- 1/2 cup orange juice
- 1/2 cup butter
- 1/4 cup dates or raisins, chopped
- 2 egg yolks, slightly beaten
- 1/2 cup finely chopped nuts
How to Make
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Step 1: Combine sugar, flour, orange juice, butter and dates in a saucepan
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Step 2: Cook over medium heat, stirring constantly, until mixture thickens and boils
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Step 3: Boil and stir 1 minute, remove from heat
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Step 4: Stir half of the hot mixture into the egg yolks, then stir into the remaining hot mixture in saucepan
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Step 5: Heat to boiling
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Step 6: Stir in nuts
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Step 7: Cool and use to fill 8 or 9 inch cake
Nutritional Facts
- Serving Size: 1 (113.5 g)
- Calories 420.5
- Total Fat - 32.2 g
- Saturated Fat - 13.8 g
- Cholesterol - 689.6 mg
- Sodium - 154 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 1.2 g
- Sugars - 17.3 g
- Protein - 11.8 g
- Calcium - 99.6 mg
- Iron - 2 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg