Butter-Nut Filling
Created by Fizzybrat on September 2, 2017
- Servings: 8
- Prep Time: 10m
- Cook Time: 15m
- Recipe #27913
Ingredients
- 1/2 cup sugar
- 1 tablespoon flour
- 1/2 cup orange juice
- 1/2 cup butter
- 1/4 cup dates or raisins, chopped
- 2 egg yolks, slightly beaten
- 1/2 cup finely chopped nuts
How to Make
-
Step 1: Combine sugar, flour, orange juice, butter and dates in a saucepan
-
Step 2: Cook over medium heat, stirring constantly, until mixture thickens and boils
-
Step 3: Boil and stir 1 minute, remove from heat
-
Step 4: Stir half of the hot mixture into the egg yolks, then stir into the remaining hot mixture in saucepan
-
Step 5: Heat to boiling
-
Step 6: Stir in nuts
-
Step 7: Cool and use to fill 8 or 9 inch cake