Butter Herbed Roasted Chat Potato's
Recipe: #30092
August 03, 2018
Categories: Side Dishes, Potatoes, Australian, Birthday, Easter, Romantic Dinner, Sunday Dinner, Oven Roast, Gluten-Free, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy, more
"I found this recipe on a Western Star Butter site. Such a wonderful recipe for chat (baby) potato's. The actual recipe called for spreadable butter, but I used normal butter, which worked really well."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (212 g)
- Calories 234.6
- Total Fat - 12.4 g
- Saturated Fat - 7.8 g
- Cholesterol - 32.3 mg
- Sodium - 117.1 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 4.5 g
- Sugars - 2.4 g
- Protein - 3.6 g
- Calcium - 32.9 mg
- Iron - 1.4 mg
- Vitamin C - 54.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 200°C.
Step 2
Place the potatoes in a saucepan, cover with cold water & season with salt. Bring the potatoes to the boil and then simmer for a further 10 minutes. Drain the potato's in a colander and allow to steam dry for 10 minutes.
Step 3
Transfer the potato's to a large roasting tray, add half of the butter, salt and pepper, and toss the potato's well to completely coat all of the potato's. Roast the potato's for 40-45 minutes or until they are cooked through, golden and crispy.
Step 4
As the potato's roast, prepare the herb butter. Mix the remaining butter in a small bowl with the chopped herbs and lemon zest and stir to combine.
Step 5
Once the potatoes have roasted, transfer them to a large serving bowl and add the herb butter.
Step 6
Toss through and serve immediately.
Tips
No special items needed.
1 Reviews
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